A stake in the land
From day one, your first square metre is recorded in your name, and it grows every year you stay.
Regenerative farms. Member-owned. Built to last for generations.
Own the farm that feeds you.
My Little Farm is building a national network of community-owned farms, beginning in Sussex. Join the community for £100 a year. From there, eat weekly from a farm you co-own, or help build the next one from the ground up.
500+ households already in
Your land starts the day you join
30-day money-back guarantee
your farm, your food, your family
A farm held by the people who eat from it.
For less than £2 a week, you put your first foot on the land with a real, growing stake, recorded in your name from the day you join.
A community to belong to
Weekly calls, seasonal gatherings, and friendships that deepen each year. A community you're a part of.
Real food you can trust
Real food from the farm, dense with nutrients and free from synthetic chemicals and pharmaceuticals.
Join the community · £100/year
Your land starts the day you join — every year you wait is a square metre you'll never get back.
And if membership isn't what you hoped, tell us within 30 days for a full refund — and keep your square metre, with our thanks. The only real risk is staying outside.
more than a food box
A place your week bends around.
Picture a week, once the farm near you is real.
The farm isn't a day out you make room for. It's a place your week quietly starts to run through, until you can't remember how the week worked before it.
the working week
On a weekday you drop the children at farm school, where they spend the morning sowing, foraging, and learning to hold a chick without fear. You don't drive home. You take a desk in the members' cabin, wifi and a kettle and a window full of garden, and work the morning from somewhere that breathes.
midweek
Your harvest arrives at the door: vegetables lifted that morning, eggs still warm, bread from the oven. No shop run, no supermarket aisle. And the days you do come down to the farm, an hour in the sauna sets the week down. The farm gives you your food, and your evening back.
You came for the food. You stay for the life.
the weekend
Some weekends you don't leave at all. You pitch up in a bell tent on the edge of the meadow, the children loose until dark, a fire, a flask, and a sky doing what it does when no streetlight is arguing with it. You wake on the farm, and the weekend feels twice as long.
the turning year
And eight times a year the whole community gathers, for the old festivals our grandparents knew. Fires and bread, seed-saving and song, the turning of the seasons marked together. The afternoons that give something back to you that modern life quietly took away.
None of it run by you. All of it woven through your week. The smallholder life, a few minutes from home, without the early mornings.
This is what your weekly shop builds: not just a delivery, but a place your life runs through.
it rises when we're enough
A farm rises when its people show up.
We build a farm in an area once enough neighbours have committed to it. Every person who steps forward brings it closer to the ground. If you believe food should come from land you can walk and people you can name, this is the moment to step in.
A farm owned by the people it feeds.
Every farm we build is held in common, owned by the members who eat from it, not by a company and not by a landlord. Joining makes you one of them, with a real, growing stake in the land recorded in your name: a piece of British farmland that compounds every year you stay, and stays yours.
And the step is a small one. For less than £2 a week, less than a single supermarket veg box, you become a member from the day you join:
A stake in the land
Your first square metre, recorded in your name, growing every year you stay.
A community to belong to
Weekly calls, seasonal gatherings, and the neighbours who become friends.
Real food you can trust
Grown in living soil, dense with nutrients, free from synthetic chemicals.
Your land starts the day you join. Membership is fully refundable for 30 days, and your square metre is yours to keep. When the farm opens, you redirect your weekly shop to it, and your £100 comes off your first month. The only real risk is staying outside.
