every week
Real food, harvested for you.
Vegetables harvested that morning, eggs from pasture-raised hens, meat from heritage breeds raised on our land.
stewardship at my little farm
Stewardship at My Little Farm turns your weekly shop into a stake in the land and a rhythm your week has been quietly missing.
what stewardship gives you
A weekly rhythm of real food. A growing stake in British farmland. A pantry that stays full when others don't.
every week
Vegetables harvested that morning, eggs from pasture-raised hens, meat from heritage breeds raised on our land.
every year
Each year you remain a Steward, a piece of land is added to your name in the Community Land Registry. It compounds.
when it matters
Grown for you on land you help steward. A direct source of your own, steady whatever the world outside is doing.
the idea, simply
Most of us spend more than £50 a week on food. Stewardship is a choice about where that money goes.
£50+
per week
Your money vanishes through tills, lorries, distribution centres, and the shelves of someone else's company. The growers, if there are any, are paid last and least. You receive the groceries. The rest leaves with someone else.
same
spend, a different shape
Your food budget reaches land you help steward, farmers you know by name, and a stake in British farmland held in your name — alongside nutrient dense food that arrives each week.
If you're already buying groceries, you've already paid for this.
what it looks like
Stewardship is a rhythm, not a subscription. It threads through your week, your seasons, and your life — quietly, steadily. Here's what that rhythm is made of.
wednesdays
Seasonal vegetables, pasture-raised eggs, meat from animals raised on the farm you help steward. A set box if you want ease, or a basket of your own choosing — weekly, fortnightly, or whenever the larder's low.
Food grown with intention. On your terms.
saturdays
Ten to two at the farm gate. Fresh produce, eggs, honey, preserves — everything the farm makes, laid out on the table. Your Farm Credit buys as you go, and the people you meet over the counter tend to become the people you know.
You come for the eggs. You stay for the conversation.
all week long
Every Thursday evening, the community gathers online. Farm updates from Keivor and the team. Questions from members. A foraging walk someone filmed at the weekend. The kind of conversation that reminds you why you joined.
Between calls, the private member network runs continuously — people across the country sharing what they know, swapping recipes, building relationships.
Food is how it starts. Community is what makes it last.
through the year
Imbolc in February. Beltane in May. Lammas in August. Samhain in November. The cross-quarter days our grandparents knew, marked again — with breadmaking, foraging, seed-saving, preserving, and the occasional bonfire.
Afternoons that return something to you that modern life quietly took away.
each year, on your anniversary
Every year you remain a Steward, a piece of land is added to your holding in the Community Land Registry — recorded, dated, held in your name. It starts small. It compounds patiently. And unlike most things you pay for, it stays with you for good.
The most patient investment you can make.
This is what members tell us matters most: that for the first time in a long time, they feel like they belong somewhere real. They know people on the other side of the screen. They eat from soil they help care for. They are part of something that is visibly, measurably being built — and they are building it together.
farm credit
Most food subscriptions decide for you. My Little Farm does things differently. Your Farm Credit lands each month as a balance held in your name, for you to spend as you want. You're never paying for food you didn't want, and never missing food you did.
how Harvest Stewardship splits
£195 a month
and collectively
Every year, Stewards across the network protect and regenerate another acre of British farmland. Then another. Then another.
Not as a metaphor. As a fact.
why this is different
Most farms — even the good ones, even the small ones — grow first and sell second. They plant what they hope will sell, harvest what comes, and offer it to whoever walks through the gate. When supply is short, the food goes to whoever is there first.
most farms
Grow first. Sell second.
They plant whatever they hope the market will want, harvest whatever the season gives, and offer it to whoever walks through the gate first.
our farms
Grown for you.
We plan each farm's year around the people in it — the hens through winter, the seeds in spring, the animals we raise, all sized to the Stewards who depend on us.
Stewardship inverts this
three ways in
Every tier is a genuine stake in the land. The difference is how deeply Stewardship lives in your week — from a first foothold, to your food woven into the farm, to seven-day access of your own.
A first foothold on the land.
two months free
Your name recorded in the Community Land Registry.
Begin here →Your food, redirected. Your land, growing.
two months free
Everything in Community, plus 20% off our seasonal celebrations and workshops.
Begin Stewardship →Your farm, always open.
by application · opens May 2027
Everything in Harvest, plus rooms to stay and 10 nights' camping a year.
Discover Farm Stewardship →Every Stewardship is a 12-month commitment, paid monthly or once a year. Your land stake stays with you, indefinitely.
Farm Stewardship is offered by application and opens at Peppers in May 2027 — places are limited to the output of the land.
questions worth asking
Stewardship is a real commitment, and the questions that come up before joining are worth answering plainly. Here are the ones we hear most.
one
Stewardship is a 12-month commitment. The reason is practical — the farm plans a year ahead based on memberships, from how many hens to keep laying through winter to what's planted in the spring. A revolving-door membership doesn't make a farm.
That said, life happens. If something genuinely changes — illness, redundancy, a move abroad — write to us. We handle these case by case, with flexibility rather than small print.
At the end of your 12 months, you can step down, step up, pause, or continue as you are. Your land stake is yours regardless.
two
We don't plan to fail — but it's a fair question, and worth answering.
The Community Land Registry is structured so that member stakes persist independently of our operational form. Any unspent Farm Credit balance would be honoured or refunded under the terms of membership. And the land itself — unlike a purely digital product — is a real asset, bought and held, not evaporated in a server shutdown.
The point of Stewardship is precisely to take food sovereignty out of fragile, extractive structures. That includes ours.
three
Yes. Most of our Stewards aren't local to our first farm, The Streat Garden — weekly boxes are delivered nationwide by overnight courier. The Thursday community calls, the member network, the seasonal announcements — all online. Most of Stewardship happens wherever you are.
As new farms come online in new regions, your Farm Credit works at every one of them. Stewardship is a national membership. The Streat Garden is simply the first farm.
four
No — and if it were, it would change the product entirely. A deeded plot of British farmland comes with solicitors, conveyancing fees, stamp duty, land registry costs, and a starting price measured in tens of thousands of pounds. None of that is what Stewardship is.
What your land stake is: a dated, named entry in the Community Land Registry, backed by the land holdings of My Little Farm, held in your name indefinitely. A formal, permanent record of your share in the land we're collectively protecting.
five
Upgrade any time — if you start as a Community Steward and want to step up to Harvest after three months, we'll handle it on a pro-rata basis.
Downgrade at your anniversary — if a tier stops fitting your household, you can step down when your 12-month cycle renews. Your land stake continues to accrue at whatever tier you're on.
six
12 months, paid monthly or yearly. The commitment is real because the farm work is real — a planting year, a laying cycle, a harvest. If that feels like a lot to take on before you've met us, we'd suggest starting with a Taster Box or joining our next Discovery Call.
No one has ever been worse off from a Saturday at the farm.
Hear the vision, ask anything, and meet the founders.