On the longest day, you could feel the village
Jun 28, 2026
You can already feel where this is going. This solstice we gathered at our first little farm for Litha: a long table down the garden, a fire that held people late, children loose in the rows until dark, and around it all, people who hold a real stake in the ground beneath them. That is the whole idea, alive for one evening.
What we're doing.
Most food reaches us through a chain built for shelf life, not nourishment, and a farmer can keep as little as 9 pence in the pound. We think that is backwards. So we are building the opposite: a network of regenerative farms where the land is held in a protected trust, the farmer keeps the great majority of every sale, and the people who eat from the farm are the ones who own it.
Not customers of a food system. Custodians of one.
One farm today, a network tomorrow, all of it owned in common and built to outlast us. You can read the full picture on our vision and horizon pages.
Two ways to go deeper.
live the farm
Stewarding Membership
Make a working farm part of your week. Cut your own supper from the beds, work from the cabin while the children are at farm school, end the week in the wood-fired sauna, pull up a chair by the fire with the team. More places are opening at our first farm this year.
own the farm
Founding Membership
Hold the land itself: a permanent, inheritable stake in the farm that feeds you, with a real say in how it grows and returns that come back to you each year. We have begun welcoming founders for our next farm, one conversation at a time.
Farm by farm, household by household, this grows into something larger: a village spread across the country, families everywhere living in direct connection with the land that feeds them.
it begins with one step
Start with one square metre.
For £100 a year, join a national community of households taking back how they live and eat. You secure your first square metre of land, a real stake in a regenerative farm, a standing invitation to gatherings like Litha, and a connection to where your food comes from, anywhere in the country.
