Farm View
Vegetable Garden
The vegetable garden is at the heart of My Little Farm, producing a diverse and vibrant selection of beyond-organic vegetables throughout the year. Unlike conventional farms that prioritise high yields and long shelf life, we focus on nutrient-dense, flavour-packed produce grown in living, regenerative soil.
Every season brings a new abundance, from heirloom tomatoes and fresh greens in summer to robust root vegetables and brassicas in winter.
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Heritage Laying Hens
Our heritage laying hens are at the heart of My Little Farmā€™s egg production, providing deeply flavourful, nutrient-dense eggs that are completely beyond organic. Raised on diverse pasture with full access to forage, dust bathe, and roam naturally, our hens live a pharmaceutical-free life, producing eggs with deep golden yolks and unmatched richness.
Unlike hybrid commercial breeds, our Light Sussex layers are hardy, long-lived, and maintain their productivity at a natural, healthy pace.
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Hebridean Flock
Our Hebridean sheep are an ancient, hardy breed, originally from the remote Scottish islands.
Unlike modern commercial lamb, which is often grain-fed and intensively reared, Hebridean lamb is naturally slow-grown on pasture, producing meat that is leaner, darker, and richer in flavourā€”a true reflection of the diverse grasses, herbs, and forage they graze on.
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